In addition to the dedication to sampling local ales, we tried to partake of local/regional food wherever possible. Not quite as successful, but we did manage the following:

Scottish Shortbread - all through Scotland
Scotch Pies - wherever we found them
Oatcakes - Muir of Ord
Haggis (and chips) - Fort William
Isle of Skye Black Pudding - Glencoe
Bridies - New Cumnock
Assorted Jalfrezi’s - Gourock
Kendall mintcake - Kendall
Filled Yorkshire Puds -Warrington (well it’s close-ish)
Cornish Pasties - Land’s End

Unfotunately didn’t stop in Chorley for Chorley cakes…..