In addition to the dedication to sampling local ales, we tried to partake of local/regional food wherever possible. Not quite as successful, but we did manage the following:

Scottish Shortbread – all through Scotland
Scotch Pies – wherever we found them
Oatcakes – Muir of Ord
Haggis (and chips) – Fort William
Isle of Skye Black Pudding – Glencoe
Bridies – New Cumnock
Assorted Jalfrezi’s – Gourock
Kendall mintcake – Kendall
Filled Yorkshire Puds -Warrington (well it’s close-ish)
Cornish Pasties – Land’s End

Unfotunately didn’t stop in Chorley for Chorley cakes…..